We stopped here before driving home from Vegas. My husband and I had both been wanting to try this place after hearing recommendations from friends.
The wait was rather long for early Monday afternoon, over 30 minutes, but it comes with the territory of eating on the strip. What I wasn't prepared for, however, was the stifling heat in the restaurant. It was uncomfortably hot even during a cold day in February.
Our server was friendly, but he could have been more attentive to filling our coffee mugs. I guess we didn't look haggard or hung over enough.
My husband pointed to the vegetarian hash, and said, "That sounds like you! Sun dried tomatoes and artichokes!" So that's what I ordered, and I was so disappointed when the hash arrived with yucky raw tomatoes. The hash was underwhelming overall. The flavorful potatoes saved the dish. The biscuit on the side was ok.
My husband went for the biscuits and gravy as he always does. I know people talk a lot about the portion size at this place, but that dish is actually normal size. He liked it, but it wasn't as good as the restaurants back home.
I'm still sticking with the Egg and I as my favorite Vegas breakfast spot.