I had a great experience at Milo's on a Monday night. We were a party of 5 eating at 6pm. The restaurant was fairly empty besides a couple of other tables.
The bread was phenomenal. The one that looks like a muffin is freshly baked and has a hint of coconut. They are generous with the bread serving and the butter is soft and perfectly spreadable.
For my entree, I ordered the goat cheese and roasted pepper strudel salad. I wasn't quite sure what to expect with the strudel, but it was amazing. The salad itself was fresh and light with perfect amount of dressing. On the side you have a puff pastry which encompasses goat cheese and the roasted peppers; note there is no goat cheese or peppers in the salad itself which is what I thought it would be. It was a pleasant surprise. I do wish there were a little more peppers and maybe a grilled onion.
To drink I ordered the house cabernet red wine. It was a solid choice. I was impressed with the craft beer selection, however. From dogfish head to beers I had never heard of before, I would easily go back just for the unique selection.
For dessert we shared an apple crisp between the 5 of us.
Each of us ordered a drink, a meal (one was even the pork special), and shared the desert- the bill averaged to $20/person. After reading some other reviews, there may have been chaotic experiences, but I had one of the most satisfying group friendly experiences ever. Highly recommended.