We came here on a Saturday right at lunch hour. There was a good crowd, but we were seated right away (and we got a booth - yahtzee!). Our waitress, Marissa, was a sweetheart. The ambiance in here is great and even with a lot of people, it doesn't get loud. Not sure if hat has to do with the high ceilings but we noticed all of the chatter and sounds were drowned out. The food was delicious. Some of the best chicken and dumplings I've had. And the green bean casserole ... heavenly. Reminded me of my grandma's. The hoagie for the po' boy had a lot of bread. Husband wished there was a better ratio of filling to bread. The biscuits are some of my favorite ever. One weird thing ... we asked for jelly with our biscuits, but when Marissa came back to our table she said they were out of jelly. How do you run out of that? Seems silly. Otherwise, everything was great. We will for sure be back!