I give this location a 5 star rating because the staff is exceptionally awesome. Jennifer waited on us and I can say that she is an asset to this company. I've had a really bad week hearing detrimental news at my work and so I figured to forget my cares I needed to take my wife out on a date and splurge. The attentiveness, level of care for her tables, and her ability to not be offended at honesty was refreshing. I was insulting saying the steak was generally not flavorful and outback was not one of my choice steak houses to eat at for steak. She listened to me and let me voice my opinion without argument and continued to remain extremely sweet. I am very used to being waited on by waiters who are short and never take the time to get to know their tables so no one restaurant until today since my moving to Arizona has made me want to return to dine. Connie at this location is an exceptional hostess as well. I called in to see if they were open since it is a holiday and she went the extra mile to see if I wanted to call ahead for seating. She is also an asset to this location too. As for the food I was really blown away by the flavor, tenderness and freshness. I had the Victoria filet with snow crab. The filet was so tender I did not need a knife and the snow crab was fresher than some of the sea food restaurants that are in town. The snow crab did not have the fishy taste or smell that it does at so many places. Red lobster doesn't even compare in their freshness. I continue to eat here because of this. I am a crab fanatic and only outback and Papadeauxs are the place I will eat seafood in the desert. Do yourself a favor and go see Jennifer you won't be let down!