Only reviewing their "grass fed New York steak".
Paid something in the neighborhood of $14 a pound, which was a $2 surcharge over the regular beef, because of the "Grass fed". They didn't look too great to start with, but the regular steaks looked worse. Spent $40 on steaks and cooked all of them the way we always do, medium rare, with a nice char on the outside. Terrible terrible cut of meat. So tough we could barely chew them. Horrid. Threw every ounce in the trash. Do not buy the grass fed beef. Worst steak we've ever purchased.
It's a shame because it seems Sprouts, with all of their healthy food and huge butcher department, would also carry quality meats. Nope.