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  • Decent food and overall nice atmosphere. At this point, my main suggestion would be to train your servers. Our waitress was super nice, but also had ZERO knowledge about the menu... including the soup of the day. We blindly ordered as all she would say when asked a questions was... "it's a popular item" OR "people tend to like it"... cool, but I want a more in-depth description. Do you inform the staff of the daily specials? Let them test it out? That is all :). Thanks!
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