Make sure you book reservations! My friend and I did about a week in advance and I'm glad we did because it was extremely busy! Firstly I believe that it lives up to the hype. The ambience, staff, design of the restaurant, and food was great. The truffle fries were amazing and rich, the guac was topped with an amazing garlic flavouring and came with bottomless chips, and I ordered Bao's for my meal which, although small and slightly too Americanized, were great. The prices weren't crazy (which I came in thinking they would be, especially for the amount of food I ordered) and the staff was helpful, sweet, and overall very friendly. Great experience and definitely want to go back again!