What a joy it was to dine here. The mix of casual-trendy atmosphere, perfect lighting, cordial service and spectacular menu makes this restaurant one of my favorites in Scottsdale. To do this place justice, I have to break down my meal:
Appetizer: Two words: "drunken bread". My work colleagues were raving about it even before we sat at our table. And they were right. A piece of bread soaked in wine and topped with melted gruyere cheese. Order many, you'll be fighting over them.
Main: Decided to go classic and order the chicken parmigiana with a side of roasted vegetables. I was shocked by the amount of food I got. Literally the largest (see photo), juiciest and most fulfilling piece of poultry I have had in recent memory. Definitely in Yelp memory.
Dessert: Chocolate lava cake met our expectations. But the tiramisu far exceeded them. It was as creamy and as layer-y as your heart desires.
Distinguishing factor: the drunken bread for sure. And the portions.