We actually wound up at The One That Got Away by accident. We'd originally planned to hit another fish and chips joint, but it was closed even though it was a Sunday.
Anyway, we found ourselves looking for a relatively close fish and chips place and The One That Got Away was the winner.
It's a small, unassuming place, and you place your order (and pay) at the counter and then wait for your food to be brought to you. Service was fast and efficient.
I decided to go with the Cod and Chips, since they were sold out of Halibut.
The food is quite good. The fish is lightly breaded and cooked perfectly, although I was a little disappointed by the somewhat puny size of my piece. The fries are also quite tasty, even though they were way, way, way too salty. (I basically had to drown them in ketchup to disguise the intense saltiness.)
I've also gotta give a special shout-out to the house-made tartar sauce, which is among the best I've ever had.