My friends had been telling me about this place for a little while and I finally got to try it last night. We ordered a few tapas to share. The food was fantastic! My friend told me about the soup gyoza and when I heard, I was very excited to try them... After all, it's rare to find to good Chinese food in Phoenix, nonetheless a soup dumpling! The soup gyoza was good... The gyoza is a dumpling that when popped into the mouth and bitten into, a burst of savory soup comes rushing out for a little piece of heaven in your mouth... I found the ginger gave it a little kick but at the same time a bit overwhelming although later I was told that the ginger is actually on the bottom of the dumpling so I can remove it next time. The short ribs were great... Just as you'd expect them... Flavorful and smokey. Last but not least we ordered the sugarcane pork. When it was brought out, I was trying to figure out which part of the pig it was. Lol it looked like a mini pork drumstick! It turned out to be a pork meatball shaped to look like a drumstick with a piece of sugarcane in it (the bone). But this is no ordinary meatball! It was amazing! Flavorful with a crisp outside, delicious sauce! I would definitely recommend this dish. We sat at the bar and the bartenders were really nice. Their drinks are delish as well! Will definitely be back again as there were a lot of other tapas dishes I'd like to try! Would have given them 5 stars but the music was a little too bumpin' for an 8:30 dinner making it hard to hear the conversation.