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  • We were in Scottsdale for the weekend and wanted to have a great steak! This place was recommended by some friends. We shared some appetizers, oysters, tuna tartar and the beef carpaccio. They were great, I would recommend the tuna as it was amazing! Followed by a ribeye grilled to a perfect medium!! The steak came out sizzling on a 400 degree plate! We also shared some side, mushrooms, scalloped potato and some asparagus. The sides were alright but I'd have to say that this steak was probably one of the best I've ever had!! Highly recommend this restaurant!!
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