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  • I always enjoy a visit to Rosie's. Bright, cheerful setting, good food and friendly folks. Today I sat at the coffee bar and asked for a plate of Biscuits & Gravy. Really good, hearty breakfast for a chilly spring morning. I also asked Andy, the Barista, to make a siphon brew of fresh coffee. I had seen them before at Rosie's, but never tried it before. Wow! Now I have been called a coffee snob - I grind my own beans in the morning and use a French press, but this is a new and interesting way to brew coffee. Precise measurement, exact temperature control and entertaining to watch as Andy described the process. And the result was like no other cup of coffee. Full of flavor and great aroma. This could become a habit for me. I have got to introduce this to the Mrs. She will love it. And so will anyone else. Nice job, Andy. Oh, and I always enjoy a great conversation with Coz, the lovely, hard-working owner.
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