The atmosphere, the food and the service are all wonderful. Beautiful patio and live music all weekend. The Pimento Cheese donuts are amazing- pimento cheese, battered & fried, with red pepper jelly to dip it in. The watermelon & cucumber stack was a nice play on tartar with goat cheese and pistachios. The lamb was cooked perfectly and served over couscous & veggies. They have homemade pasta all the time, and the gnocchi was delicious. They make their ice cream in house, and the flourless tort is served with biscuit crumbs & strawberry POP ROCKS, bourbon soaked cherries and fried mint- the texture is incredible!! Very thoughtful, well executed menu and great wine & cocktails to compliment it.