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| - If I could sum up Mitchies Munchies in two words, those words would be "sassy" and "ganache."
Let's start with the cakes. I've been fortunate enough to attend a few birthday parties where Mitchie's cakes were served, and those parties mark the only times in my life when I have been in the same room with something that looked like it jumped off an episode of Ace of Cakes - at least without a pane of glass protecting it from my advances. Whether your cake vision is a Licensed Character™ or something abstract, it will be a work of art. These cakes are so stunning that even kids at birthday parties look at them with awe as opposed to the eye-stalking that usually happens when you put children and cake in the same room.
Or maybe their attention was distracted by Mitchie's "Schmake Schticks," her decadent truffle re-invention of the cake pop. Both were smothered in rich, chocolatey ganache and were impossibly moist. Which is really a horrible word for a delightful sensation when you think about it.
Although what may catch your eye the most are her Schmapples. First of all, these things are giant - we're talking candy apples the size of Rihanna's forehead. Big green apples dunked in caramel, chocolate and toppings like s'mores. Yeah, that's right. S'mores. On a candy apple. Mitchie also makes wedding-themed and customized Schmapples. She'll dress up an apple like a Ken doll.
The cutesy names of her products reveal the light-hearted, sassy attitude that Mitchie brings to the kitchen. She's clearly having fun with this, making gourmet treats adorably accessible. I mean, you can't even say "Schmapple" without giggling.
Delicious, food porn-worthy sweet treats with personality? Yes, please.
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