This review is for the cafe only. The bakery looks really good and I will be sure to post an updated review once I've tried it.
I occasionally come here for lunch as I work nearby in the Strip District. It's located slightly off the main Penn Ave drag and has a few cafe tables situated in a sweet little alleyway and then a cozy cafe lies just beyond that. They've apparently begun producing wines; I tried a white and it was very raw tasting. I do admire their creative and entrepreneurial spirit, however!
Their pizzas have a tasty, thin, wood-fired crust. The margherita is just OK, with a minimally or un-seasoned San Marzano tomato base, a few slices of fresh mozzerella cheese and (twice this has been presented to me this way, so I assume it is a conscientious preparation decision rather than indicative of a shortage) about three small shards of basil. I ask for parmesan and that makes it more palatable. But truly, this is a spartan sort of pizza. I think they need to amp up the ingredients.
Service seems fine.