If you have a sweet tooth, this is definitely a place to check out. It being vegan and gluten-free was very interesting. My girlfriend and I came here; ordered the cinnamon bun, caramalita square, red velvet cupcake and coconut carrot cupcake.
First impression: so so so so sweet, we could not eat it all in one sitting. The cinnamon bun we didn't think was very good. The red velvet cupcake I thought was pretty good for being vegan. My girlfriend loved the square.
Price wise: pretty expensive for what you get. Those 4 treats put us up to over $20.
This place would be good for vegans who can't normally indulge in regular desserts.