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  • Went there for my first time birthday dinner. I love the high ceilings, big chairs, and the service was fantastic. With a great radio or voiceover voice, the waiter took our order and made things right when there was a slight mix-up in the doneness of a steak. The atmosphere of the place and the menu is very old-school, but it works. It's got the standard steak-house menu items with not much originality but it all works for what it is. And, I'd probably agree with Bart, better with a corporate card, but what steakhouse isn't like that?
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