Stopped in here after a day at the water park because hubby was craving mole. We knew they served it here but had never tried it before. We were seated at a table and the waiter came to take our drink order after a little bit of a wait. We both ordered sangrias and we both loved the taste of them. They brought us a basket of bread with an olive tapenade that was quite tasty. We decided to start with the tableside guacamole that I had heard so much about. It was very good and the addition of the pomegranate seeds made it in my opinion. Hubby ordered the chicken enchiladas with mole sauce. It came with a side of calabasitas (zucchini and corn). To be honest he wasn't that impressed with it. The mole sauce was a bit too strong and tasted a little burnt. I had ordered the Chiles en Nogada which the waiter had recommended and it was divine. Unfortunately we did not save room for dessert however we did order two of their Horchatas to take with us. They were just as good as a dessert I could've easily have a drink another one. All in all we did enjoy our meal and will probably be back!