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| - Ate at Rooster's for dinner on a weekday around 6:00pm - we were seated promptly. The smells, oh the smells, when you walk in! You're greeted by a great smoky aroma, undoubtedly from the spinning spit fire roasted meats. We started with mussels, a special that day, which were great. We order mussels as an appetizer practically everywhere, and these lived up to our standards. I had the hanger steak, and my husband had the chicken, we also ordered the au gratin potatoes and haricot verts. Everything was great - though the highlight for me may have been the potatoes, I finished every last potato piece on the plate. They were truly decadent, and should probably be limited to a rare treat due to how creamy and cheesy they tasted.The haricot verts were also good, but slightly hard to eat because everything was served either on a very small plate or in a large, deep bowl, leaving no space to use to cut up the beans. Over all, very delicious and I'm sure we'll return!
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