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| - Based on the hype Vietnamese cuisine is gaining, and how more modern and trendy versions have been popping up, such as Pho Ngoc Yen, I assumed this new place would serve something unique or special. But no, in fact they had quite the opposite.
First of all they had very limited vegetarian options, and to make it worse, within their limited menu, they failed to serve my favourite-the grilled chicken & rice with fried egg. They did have grilled chicken with pork, grilled chicken with shrimp (too pricey relative to the place), and grilled chicken with steamed egg. So I had to ask them specifically for what I wanted...good thing they didn't refuse my request.
My friend got the tofu crepe and a side of vegetarian fresh rolls.
The food took longer than most Vietnamese restaurants, but not unbearably long and is something that indicates that they are making their food fresh.
So the crepe apparently was alright, but nothing to go crazy about. My chicken was pretty bland and very tough and crispy, which may be because they overcooked it.
The restaurant had only one table occupied, which surprised us considering it was Saturday night. The decor was typical. There is literally nothing here that is worth visiting...the prices were a bit pricier too.
For now I'll stick to Pho mi 99 when I'm in craving of a quick Vietnamese meal, but for an ideal dinner I'll keep Pho Ngoc Yen my go to.
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