Went here last night for my anniversary. Had a reservation and let them know it was our anniversary. Great vibe at the bar and wonderful live jazz. Should have stayed there. After a 10 minute wait? We were seated downstairs in a back room? The table did have a heart made of rose petals which was lovely! And a card which was a very special touch.
Our server was very nice but did not have knowledge about the types of vodka they served? Hmm. Our oysters were delicious, although 2 had shells in them. Next up was table side made steak tartare. Our sweet waiter mashed the heck out of it so much that it was tough when we ate it. Had to ask for a clean knife ---shouldn't have to. Next up was a delicious lobster bisque but it had this weird mushy cake at the bottom that even the waiter said people hate it. Finally the entrees---a dry swordfish and a way salty sea bass. The sea bass was cooked to perfection but hard to eat because it was swimming in an overly reduced salt bath. Our waiter did give us a dessert to go for our anniversary which was thoughtful.
We also did notice a waiter reset a table and double check the glasses with a flashlight. That was nice.
Honestly I wanted to love this place and was so excited to come! Sad it fell short in so many ways. If I even go back I'll stay at the bar.