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  • Very very hit and miss.. sometimes not so greasy and a decent amount of fish and other times dripping with grease and a bit of fish and mostly batter. Even the batter is different at times. Every now and then it is ok but after this latest sample ( I go on Thursday because Fridays are insane) I doubt I will go back. For the money it is simply not worth it. Truthfully everything in there is pretty expensive... meat pies are very very pricey and they are pretty tiny.. It is mostly crust anyways... for over 8 bucks. The Haddock and chips are almost 11 bucks before tax... over 12 after tax... I get the overhead thing but far far better to make this without the deep fryer at home. Basa loins are amazing as long as you don't over cook them... coat in sour cream and some onion soup mix and then bread them and bake ...
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