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  • Finally got to try this one out... it's fine. The best of the four pizzas we picked were honestly the margherita. It was seasoned very well. I picked the Porky Pine which had tomato, aged mozzarella, ricotta, double-smoked bacon, jalapeño, onion, and pineapple. The flavour was a nice mix of sweet and spicy, however I think the liquid coming out of the ricotta really softened the crust. The edges were clearly blistered, but the middle was soft to the point where I couldn't eat it with a fork and knife. The size is more of a personal size than anything of substance. It's cool that they offer vegan options. The service was super pleasant and efficient. The place was spotless, too. Not bad if you're in the area but I wouldn't go out of the way for it.
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