Good things: Beef/inoki, and beef green onions,
black dragon roll was good, same with green dragon roll, egg sushi was good, eel handroll was good.
-food came fast
Bad things:
- the sushi chef coughed (with phlegm in his throat) today behind the counter while making sushi....! DISGUSTING.....they dont wear masks....so i hope he covered his mouth..
- they used chinese shanghainese noodles for their so-called "yaki udon" pan-friend udon noodles dish...so this was very disappointing !! There was also an overload on the sauce...which was a basic sweet teriyaki sauce that they also put on the beef/inoki, and the cold tofu.. so many of the dishes had the same flavor as a result.
- Asked for a spoon to help eat the fried rice. It never came.
- spicy salmon sushi pizza lacked flavor. it just tasted like deep fried rice with sashimi on top and some fish roe.
-avocado salad was topped with a not so fresh brown avocado piece..
-they give plastic spoons for all clients to eat their ice cream....THIS IS AN EAT-IN RESTAURANT..... it shows the restaurant's lack of care to the environment and lack of commitment to the sustainability of the earth.