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  • While now living in the Bay Area, I grew up in San Diego where I got spoiled with good Mexican food. In a way, I took it for granted. The Bay Area has some of the best food spots around, but in terms of Mexican food, I'm sorry, it just doesn't cut it. Every time I go back to San Diego, I always make 1 or 2 (or 3) stops at Tacos El Gordo. While I don't go to Vegas too often, it's good to know that I can do the same there, as well. When it comes to Tacos El Gordo, the 1 thing you have to get is the Adobada taco. It's spicy pork (although, not very spicy at all) it comes with a green sauce that complements it perfectly. When you see the pork being shaved off the spit rod, your mouth will start to water. Also good is the SD-staple, carne asada. The meat is perfectly seasoned and cooked and is served with the freshest guacamole. Not the watered down stuff you will find at the taquerias here in Northern California. If I go with a group of friends, we will almost always share an order of the Campechana fries. It is similar to carne asada fries you will find throughout San Diego, but is made with Adobada meat, as well, and is served with that same green sauce that is served on the tacos. If you like some of the other cuts of meat that usually go with tacos, then they probably have those here, too. I'm talking about Lengua (Tongue), Buche (Pork Stomach), Cabeza (Beef head), or Tripa (Beef Guts). They also have different vehicles for all their meats, like Mulas, Tostadas, Suadero, or Sopes. They also have quesadillas, in which you can add meat, if you want. They are pretty small though, so if you're hungry, get a few. One last thing to mention is expect to wait in line. Don't think you can go at 10am, when they open, and beat the crowd. Or, go at midnight thinking everyone's in the club or asleep. Nope. There will be a line. Guaranteed. But, they do have several lines when you actually get in. One or two lines will have adobada, and other ones will have the other meats. I want to say they go fast, but they don't. They are fast making the food, but I think people order so much that it takes time. The Adobada line does go fast though, for whatever reason. P.S. Don't forget the Horchata!!!
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