I wasn't sure what to expect since Seasons 52 has only been open a month or two and was thinking the decor would be more urban loft. But we were very pleasantly surprised. The decor is gorgeous - wood and stone and the tables were placed far enough apart so that you weren't competing with your neighbor's conversation. The service was also excellent.
I had the wood roasted pork loin w/cremini mushrooms and it was cooked perfectly and delicious - the best pork loin I've ever had! My friend had the cedar plank salmon and she also said it was the best salmon she's ever had - and she orders salmon almost religiously whenever she goes out to eat. The mini desserts were amazing - so much taste and flavor in such a little package! I had the pecan pie and my friend had the carrot cake - both excellent.
Seasons 52 also has a very nice wine list with plenty of single glass choices - something that is hard to find in some restaurants. I had the St. Hallett's Gamekeeper's Reserve '08 and it was excellent!
I plan on going back in the very near future with additional friends in order to celebrate Christmas.
I am thrilled with Seasons 52!