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  • For anyone who doesn't believe that Canada has a national cuisine, you need to dine at Bannock. It's comfort food menu is full of Canadian ingredients, national dishes (poutine and butter tarts anyone?), and camp favourites like bannock and s'mores. I ordered the venison chili special, which was topped with sour cream, cheese, and sliced onions. The chili was fantastic and I loved the soft, doughy bannock that came with it. I also had a salad with kale, zucchini, kohlrabi, and roasted chickpeas. I liked that this restaurant obviously puts thought and creativity into their salads rather than just offering the standard house, Caesar, and Greek salads. Service was great too!
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