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  • E2 and Dish (in the Southside) are by far my favorite Italian spots in the city. Never a bad dinner here. The ambiance is great and they always quickly greet you. It's BYOB ($6/bottle corkage fee). I usually start with a meat and cheese plate or the grilled prosciutto as an appetizer. For dinner, my absolute favorite entree is the Carbonara. It's the BEST carbonara I've ever had. If you have room for dessert, the beignets are the way to go!
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