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  • Typical Outback location tucked away in a nook of sorts that has an Azteca restaurant and Boston Market. Visited this location for an early dinner with my parents due to being gifted a giftcard. We arrived around 4:00 on a Sunday and was promptly seated. The restaurant was busy but not extremely so, nobody was waiting. We were greeted by our waitress and placed our drink orders as well an order of the famous 'blooming onion.' My parents had a couple of questions regarding menu items and our waitress admitted to not knowing the answers. She also didn't attempt to find out. Our blooming onion arrived hot and crispy. I was surprised the accompanying sauce was on the spicy side. It definitely has a kick! This was my first time having the blooming onion and I really liked it, I now understand why it's so popular. For my entree, I ordered the small portion of the seared ahi tuna. Since it was so early, I wasn't hungry enough for a full meal. The tuna was another surprise - it was actually pretty good. The asian slaw that comes with it provided a nice, cool bite for the slightly, peppery tuna slices. I really liked the fact that Outback provides a lot of other non-steak options. My mom ordered one of the chicken dishes and really enjoyed it, she raved of the juiciness of the chicken. Will I be back? Not likely but I didn't leave Outback disappointed.
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