Decided to have my husbands 40th Birthday dinner here in one of their private rooms - The Commissioners Room located upstairs. I have dined here before so there was no hesitation I made the right choice.
The service was very attentive and did not miss a beat. The Sommelier approached me as soon as our party arrived to go over some wine options and together we picked out a very delicious bottle to be consumed throughout the night.
Appetizers are all very good, Burrata, Tempura Shrimp & Crab cakes just to name a few.
Steaks were all cooked to perfection and the variety of sides ordered for the table were all enjoyed thoroughly.
The Pastry Chef was nice enough to make a large Nutella Banana Cheesecake for our party (currently on the menu) and people are still talking about how sensational it was. I Would not hesitate to host a private party there anytime in the near future. Excellent!