Just tried this place for dinner and was blowing away!
They host a great brunch but save your moola and make reservations for an unforgettable dinner (only accepts reservations for 6+ people).
Vegetarian perspective- lots of great options here but very pasta heavy entrees :
Tonight we took full advantage of BYOB (6$ corkage fee) and brought some high end beers. We enjoyed the roasted vegetable gratin (salty in the best way possible, veggie heaven) and the citrus salad (fresh but found the combo with radicchio too sour) as starters. The bread was stellar and I liked the funky Gorgonzola spread (polarizing for other members of the dining party).
For mains- the wild mushroom ravioli was super flavorful and with a lush thick mushroom sauce. Excellent. We enjoyed the tortellini en brodo which came in a nice rich sauce (meat broth, ordered by my husband). We aren't the biggest pasta people but E2 finds a way to make them decadent and somewhat worth the price ($18+).
Dessert of chocolate meringue pie and pecan pie did not blow us away. Save your dollars there.
Service and pace were noteworthy. Excellent dining experience in intimate atmosphere.