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  • LOVE the wood-fired, thin-crust, crispy pizzas! There are two different styles of pies: with tomato-based sauce (rosso), or with olive oil and sea salt (bianco pies). My friend and I tried the prosciutto arugula bianco pie and the nostrano (sausage, red pepper) rosso pie. Both were really flavorful, but we were surprised by how much we both enjoyed the bianco pie; the flavors were rich, yet light, and elegant. Great (and super reasonably priced! Around $5.50/glass) wine list, and they serve the wine in these super-cute, unassuming little cups. Only negative is that it's not a super cozy/cute atmosphere. Order up at the counter, and the tables are benches. Not much of a negative though considering the quality of the food.
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