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  • OMG! How does this place stay open?? If I could only give 1/2 star, I would, but only because they did respond to our complaints in a somewhat satisfactory manner and the servers were courteous, but very slooooooow. But as far as the food goes, I wouldn't give them any credit. The mashed potatoes on the fried chicken plate was like cement....dry and obviously instant. The gravy looked as though it was scraped off of the prior patron's plate, and the chicken was chewy and probably last week's. Oh, and the biscuit was literally hard as a rock. We banged it on the table and it didn't break! The tilapia plate was just as bad, except for the fresh slice of toast. They did eventually bring replacement sides, but the anticipation of what we would get made the wait even worse. While I understand late night service is rarely great, there is absolutely no excuse for this kitchen's complete disregard for quality control. Robert Irvine to the rescue!
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