Ordered a fillet mignon, what I received was a fillet. The difference is a secondary muscle that is attached to a beef fillet. In order for it to be a fillet mignon this secondary muscle(which is full of grissle and UNCHEWABLE) has to be removed. I also received what is called the head cut. This is the first cut off of a fillet that is NEVER to be called a fillet mignon. Enough for the steak, it was less than enjoyable.
I also ordered a salad with BLUE CHEESE DRESSING. The problem here was when they made the homemade dressing they forgot to put the BLUE CHEESE in the dressing or so little there was NO taste of blue. Blue cheese has the color blue in it, hence the name. There was NOTHING blue or lumpy in MY dressing. It tasted like I had a spoonful of thin Hellmans on my salad. I've had better dressing at Eat n Park.
This was my first and WILL BE my last visit to this establishment. And my advice to you, DON'T BOTHER find somewhere else.