Another nice experience at Delmonico's. My party enjoyed the calamari and bocce balls appetizers, and I had the house salad and seared scallops for lunch. Delicious!
Our server was very nice and very attentive.
The scallops were perfectly prepared and I loved the fingerling potatoes and veg that accompanied. I appreciated that the truffle cream sauce was placed on one side of the plate, rather than smothering the entire dish.
Since it was a special occasion, I indulged in a semi-custom cocktail - a shot of Tito's added to their refreshing cucumber and ginger beer drink. I also indulged in the oversized creme brûlée for dessert - perfection!
It was everything a trip to an Italian steakhouse should be: decadent and delightful!