About: http://data.yelp.com/Review/id/KTmAnAb0sOTZyojUsym

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/KTmAnAb0sOTZyojUsym_Vg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-06-21 00:00:00 (xsd:dateTime)
itemReviewed	Beer Revolution
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Food Rating: 8.5/10 Ambience: 8/10 Service: 10/10 Went to Beer Revolution on Friday because National and Craft was crazy packed. Was very glad we made a stop there. First off, we had the Friday Cask beer and the Peach Fuzz (both 16 oz.). The Cask beer wasn't as carbonated, so it didn't taste that good, it tastes bitter and leaves a bitter taste lingering in your mouth. The Peach Fuzz on the other hand was pretty good. It smelled and tasted like peaches. Had the Bavarian Pretzels and Nachos to start. The pretzels came with 3, it was still steaming hot when it got to us. The pretzels were soft and moist, and the aioli that came with it gives the pretzels a little kick to it! Though it had a little too much salt on the middle of the pretzel like my liking, you can easily scrap it off. As for the nachos, it isn't as big as the ones you get from Classical Jack's or Hudson's, but I really liked it. The fresh slivers of green onion on the nachos won me over. And to separate themselves from Hudson's and Classic Jack's a little more, they had banana peppers on them! At the beginning, it was really crispy and wasn't soggy, even with the amount of cheese that was on it. Near the end of the meal, the chips got extremely soggy, probably because of the cheese and tomato. If we polished it off earlier, we wouldn't have had that problem. But nonetheless, I really liked it. Next, we had the Blazing Saddle Pizza. The pizza is ~12 inches and was cut into 10 slices. The crust is very thin, crispy, and not oily. The pizza was a little spicy with the Cajun powder and banana peppers. The crispy onions added some texture and the arugula added some freshness to it. Didn't really notice the taste of the steak because of all the spice and the sauce, but it was tender. The bacon was soft and smoky. Finished the night off with a Ginger Ale and a Hoegaarden. The bill after tax and tip was $85. The server was amazing, checked out all her tables and was very nice and friendly. The hostess/manager was a very nice and friendly guy as well. Sent us a text instead of calling to tell us our table was ready, first time! It's a pretty small place for a pub, will definitely check it out again when there's a game on! Definitely going back to try out other items on the menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	vanessa

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software