Let down by the James Beard award winner. The atmosphere was very nice unfortunate the food did not live up to it. Starting off I had the small dinner plate of Mussels with white bean red sauce and it literally had no seasoning not even finishing salt. Having been to other "high quality" restaurants not to mention I am of Spanish decent I know Spanish food...I know that it is against the etiquette rules to ask for more seasoning but I had to. The waiter gave me a double take when I did and, of course had to ask the chef for seasoning. It tasted much better with the added seasoning and, I could finish my plate. Within my dinner party of 4, we each had two small dinner plates and one tapa each and some signature drinks and the food was mediocre at best. We spend $160 and I didn't feel like it was worth it. Not a place I would go back for dinner. Although there is a happy hour special that offers the more traditional Spanish tapas experience, where you order a drink and a complimentary tapas comes with. So that might be a second chance visit someday.