For a "high end" restaurant, the service seemed rushed and the food not up to par for the price tag
Terrine: nice texture and taste. Radish could have provided more contrast to the palate.
Scallops: perfectly cooked but arrived warm at best. Only lightly seared on one side and the flavours bunched together rather than worked together.
Salmon: cooked well but lacking some flavour. Didn't strike as a "wow" dish
"Pot au feu": beef cubes were ok in flavour, strips were better but were tougher cuts to chew (although nicely pink).
Desserts were the highlight!
Pear chocolate: good mix of flavours here
Apple sundae: my fav, the apple and cinnamon ice creams were delicious with the sauce and other ingredients.
Not sure if they gave cheaper cuts of meat, if it was intended to be cooked that way, or they were just busy but overall the apps and mains wouldn't bring me back. Could be because we were there for Winterlicious 2015 but aren't they supposed to show off and attract new clientele?