A boulangerie is for bread and the smaller the selection the better. Variety comes from the daily specials and we weren't there long enough to to see all the choices. I did try the Kamut levain and a really nutty whole grain bread that was amazing. Toasted with some fresh cheese and wine, yes!
You pay by the kilo for large breads so they can be cut to size to stay fresh. That lets you come back each day and try a new selection. We tried four different bakeries and all were good but this pace was head and shoulders above the rest. Keep it simple and keep the quality high. Just wish I had more time. The line moves faster than you want it to.