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http://data.yelp.com/Review/id/KT5FpqyU7PWBijfSsJGGYw
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
New Facet based on Instances of this Class
Attributes
Values
type
rev:Review
dateCreated
2011-11-20 00:00:00
(
xsd:dateTime
)
itemReviewed
Legume
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
My wife and I just had dinner for the first time at Legume's new location. We were afraid that Legumes' charm and soul might not translate into a larger scale. Our concerns evaporated as soon as we stepped inside. It is bigger but the space is sectioned and the tables nicely separated. We checked out the kitchen; it is large, well organized and exceptionally clean. Parking is just across the street and costs $2. The food was excellent. We started with a beet salad that was served with a blue cheese soufflé and a garlicky sauteed escarole salad that had delicious little chunks of thick bacon made from the jowls of the hog. Main courses were a perfectly cooked, tender, iron steak on a very tasty mushroom risotto and an equally good braised veal breast with rice grits with a great rosemary sauce. We ordered two side dishes; Brussel sprouts with anchovies that was ok, but not great, and a homemade kimchi that was mildly spicy and quite good. We were too full for dessert The overall dinner was great as was the service, and well worth the cost. This is genuinely fresh, made from scratch, food that has retained all of its goodness with the transition to a scale that will allow Trevett Hooper and his team to do new things that were not possible in a smaller space.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Chuck
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