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  • This was our second visit to Cleaver, our first visit was during AB burger fest and the second was for their pop up long weekend brunch. Our first visit was great, the patio is a beautiful south facing little spot that is great for drinks and people watching and the burger was great as well. For brunch we were able to check out more of the interior of the resturant and although we were not sure exactly what direction they were headed for the decor we eventually settled on southern farm. It was cold and rainy outside but with the leather and wood decor and gas lanterns inside it was welcoming and cozy. Love the coffee here. It is served fresh ground in a French press which delivers great flavour but for a first time user of a French press can be a bit intimidating. I ordered the pancakes with bacon and blueberries. When it come it looks small because of the plating but really there are 3 full size fluffy pancakes and 4 pieces of bacon there. I really enjoyed the dish, the pancakes were fluffy and the bacon was extra crisp just like I like it. The pancakes come pre-dressed with syrup but there was just enough to give the sweetness and not a drenching which I really liked. My husband ordered the hangover chorizo hash with baked egg. The dish had a great seasoning on it and the egg was a perfect creamy sunny side that broke beautifully into the hash. He really liked the chorizo as well and said it had just the right amount of spice and great flavor. Although breakfast was enough, we also opted to order the duck fat fries afterwards. They were great. A fairly large serving that stayed crispy and were well seasoned right down to the bottom of the bowl. Don't be afraid of the curry aioli either it was a great addition that had us going back for more. Overall both experiences here have been very good and we will be keeping it on our list of places to return to.
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