Thirty years of superb quality. Tonite itried something new from my standard marsala...veal scaloppini. Unbelievable cream wine butter sauce so rich. Dad had the lamb chops with a marsala type caper sauce loaded with artichokes. I am not kidding when I say this..some of the most beautiful thick chops I have seen and tasted. And mom and did get eggplant parm in which I do believe heaven on earth exists. This is quintessential murray hill dining. Classic old school...no pomp just great family low key dining. DO NOT MISS THIS PLACE. oh and the red sauce has that mamma italia home made shiny cast that only the best sauce has.