We visited Smallman Galley for Sunday brunch, and though I struggled for a few minutes deciding which great booth to visit I was sold when I saw the fried chicken with biscuits and gravy at Brunoise. Each bite was the than the last. The base of home made biscuits was the perfect blend of dense and fluffy, the sausage gravy was loaded with flavor, the gooey yolk of the perfectly cooked sunny side up egg added a deliciousness to the already amazing gravy. Then to top it all off was a punch of mellow spice in the perfectly crispy and moist fried chicken thigh. It was by far one of the best brunch meals I've ever had. Can't wait to go back and try other options there, although it will be tough not to go back to this amazing dish!