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  • We enjoy the food here. The soups are very good and I really love the wild lamb dish. I enjoy the fresh rolls (meat and mint spring rolls) and the jade roll (add avocado) as an appetizer. The peanut sauce is decent after I add some ground red chile to it. The green tea noodles are very interesting as well. Their lunches are a really good deal and we usually get good service. I have trouble getting them to make my food spicy enough, but they see a Caucasian female and are afraid to put spice in the food. I hope that one day, they will start recognizing me and do the spice right the first time, or I won't have to make do with the little tray of add your own, which is not as tasty and I get really tired of having to do this. I love fresh Thai chiles and it is hard to get a restaurant to bring me any. We usually just drink iced tea when we come here, so I cannot speak to the bar selections.
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