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  • I just came here for the first time this evening. It was busy with a line out front (as expected) because it's popular and they don't take reservations. Fortunately a few parties of two bailed so we didn't wait too long. We sat at the bar and the server asked us about 2 minutes after we sat down what we wanted. We told her we didn't know yet and she came back about three times before we actually ordered. She wasn't the best server I've ever had because she was very abrupt. I think that was her nature rather than an intent to be rude. On the plus side she was prompt in refilling our water and asking if we wanted additional items/drinks/dessert. My friend and I shared the three flavors Bangkok style pad thai, the yellow panang curry and Pfaff pinot grigio. The server asked when we ordered if anyone was vegan (because they cater to that as well as gluten free). I said no but that I'm vegetarian and didn't want any fish/fish sauce/oyster sauce etc and she seemed to understand. The food was actually very nice but extremely spicy. We ordered spice level 3 (of a possible 11) and I needed about a litre of water to get through it. I'd hate to see what level 11 tasted like. I really enjoyed the wine as well - would definitely get that again. Suggestions for improvement: - Vegetarian spring rolls as an appetizer addition. They only had ones with chicken sausage and it wasn't clear if you could substitute. - Note the wine origin on the chalkboard menu (since there isn't a physical one). It's interesting and for some wines location really matters. - Washroom could be nicer When all's said and done, I'd come back.
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