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  • We checked this place out because it was close to our hotel and it was one of the few non-chain restaurants we saw. The service was very friendly. The food was just okay. I ordered the fettuccini alfredo with lump crab and they said the sauce is freshly made in house, but it sincerely tasted like it was out of a bottle. It wasn't tasty/fresh enough to have been over $20. The salad was just the typical iceberg lettuce salad.
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