This place was pretty empty but we were dining on a Sunday night.. We made a reservation on opentable and got there in 15 min ! Since the main entrees were a little pricey, we opted to share some of the appetizers so that we could get a better taste of more dishes... for the 2 of us, we ended up ordering the gumbo, crab salad, margharita pizza, lobster Mac n cheese and BBQ ribs. My favorite was the Mac and cheese cooked to just the best temperature, cheesy heaven more lobster would have been good but overall satisfying! The ribs with pickled corn was also very good! Not too fatty or oily meat fell off the bone easily. Thecrab sale was also very fresh although it wasn't tossed well because some parts were extra salty. The gumbo was ok had much better elsewhere.. The pizza was the worst, it was jusT WAY too oily, it was drenched in oil and the cheese was just barely melted, not browned. it was so oily i could only take a few bites :( wouldn't get that again . The service was fine, ambience was great. Ncie and quiet.