I have to hand it to my husband. I'm the Yelper, yet he managed to find a place for my birthday that I did not even have bookmarked. As we pull into the strip mall, I'm thinking "Oregano's? Really?" But it was Razz's! And the Chef's Table (more like a counter) to boot! Be prepared to get to know those next to you as seating is very tight though.
As many small plates you can handle (I handled 7, thank you) for $10 a pop. One of my favorites was the seafood beggar's purse with a red chili sauce, but truthfully, I loved all but the last (I really never know when to quit). Several of the dishes incorporated southwest flavors which is a huge plus for me, too. And Razz was a delightful host assisting us with wine selections to complement the varied menu.
Would definitely do this again, but maybe with fewer courses. By the time 7 rolled around, I was rolling around.