Service, lamb, calamari, onion soup, OpenTable reservations and the live music? All good to great. And our server specifically was pretty funny when I asked for a second helping of the tasty bread served between courses. My Negroni cocktail was also pretty good.
But the steak frites was a borderline disaster. It was a large (10 ounces?) piece of steak dropped on top of some very plain fries on a large plate. People who know me well know this, but even in total agony I eat cooked flesh no matter what but I left about half my steak and some of the fries on my plate because this was so bad. Just wasn't what I was expecting; I order steak frites at a variety of French and French-leaning places all over the US and when I went to France, but this was a very Americanized version of a steak and fries meal.
My advice? Skip the steak, get the lamb, order a couple of drinks and soak in the scene. You'll be fine!