While some of the pieces are obviously pre-made and maybe even frozen, the majority of the dim sum is darn good. Is it "Dim Sum a Go-Go" in NYC good? No, but this is Charlotte, so come on people. The char siu bow is awesome and only available on weekends, as are the other baked items.
We were there on a Sunday around noon, and it filled up quickly, but the carts were moving the entire time and we didn't have to wait for our favorites to make their way around.
The menu items looked really good as they were being delivered to the tables around us--not your typical Americanized deep fried stuff. I'll be going back for sure.